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Love is about sharing
With that in mind, let’s just say, I am not the autocratic plating kind.
Don’t get me wrong, in a restaurant, I fully enjoy being immersed in the opulent ceremony. I don’t mind if the Ganges part and for my dish to be brought to me like a Palkhi in a procession. I understand that each micro green has been laid on my plate with tweezer precision. I applaud and eat it all to show appreciation to the dexterous dictator in the kitchen. But in all honesty, at homeI believe there is something truly magical about sharing plates.
Feast your eyes, eat what you desire, leave the rest, and repeat.
 
          
          
        
      EDIBLE FLOWER GARDEN SALAD
 
          
          
        
      HOME MADE TOMATO & ONION TART
 
          
          
        
      Fresh from the sea
 
          
          
        
      YUZU CUCUMBER SALAD
 
          
          
        
      A SUMMER VEGETABLE FEAST
 
          
          
        
      Roasted Fig and Watermelon
 
          
          
        
      Dessert Anyone?
 
          
          
        
      A LITTLE FIBRE - WHITE BEAN SALAD!
MEYER LEMON CAPRESE.
 
          
          
        
      MELON & FETA
 
          
          
        
      FRESH HERB SUMMER SALAD
 
          
          
        
      CALIFORNIA NICOISE
 
          
          
        
      SUMMER ON A PLATE - TOMATO & FIG SALAD
 
          
          
        
      SIMPLE GARDEN OLIVES
 
          
          
        
      A DECADENT FRIED SEABASS
 
          
          
        
      TOMATO, TAPENADE & BURRATA SALAD
 
          
          
        
      HAPPY CHICKEN & WHITE BEAN TRUFFLE DIP
 
          
          
        
      MAINE LOBSTER PAELLA
 
          
          
        
      GREEK SALAD
 
          
          
        
      MARKET RATATOUILLE
 
          
          
        
      NEED OMEGA 3 - SAFFRON GRILL
HEALTHY IN ROOM HOTEL PICNIC
 
          
          
        
      SAFFRON PRAWN PAELLA