SHARING PLATES
Love is about sharing
With that in mind, let’s just say, I am not the autocratic plating kind.
Don’t get me wrong, in a restaurant, I fully enjoy being immersed in the opulent ceremony. I don’t mind if the Ganges part and for my dish to be brought to me like a Palkhi in a procession. I understand that each micro green has been laid on my plate with tweezer precision. I applaud and eat it all to show appreciation to the dexterous dictator in the kitchen. But in all honesty, at homeI believe there is something truly magical about sharing plates.
Feast your eyes, eat what you desire, leave the rest, and repeat.
EDIBLE FLOWER GARDEN SALAD
HOME MADE TOMATO & ONION TART
Fresh from the sea
YUZU CUCUMBER SALAD
A SUMMER VEGETABLE FEAST
Roasted Fig and Watermelon
Dessert Anyone?
A LITTLE FIBRE - WHITE BEAN SALAD!
MEYER LEMON CAPRESE.
MELON & FETA
FRESH HERB SUMMER SALAD
CALIFORNIA NICOISE
SUMMER ON A PLATE - TOMATO & FIG SALAD
SIMPLE GARDEN OLIVES
A DECADENT FRIED SEABASS
TOMATO, TAPENADE & BURRATA SALAD
HAPPY CHICKEN & WHITE BEAN TRUFFLE DIP
MAINE LOBSTER PAELLA
GREEK SALAD
MARKET RATATOUILLE
NEED OMEGA 3 - SAFFRON GRILL
HEALTHY IN ROOM HOTEL PICNIC
SAFFRON PRAWN PAELLA